Starbucks’ Fall Menu Includes Classic Favorites and New Offerings.
Starbucks’ 2024 autumn menu is set to launch in stores on August 22nd, featuring an exciting range of new drinks alongside the much-loved return of the pumpkin spice latte, the brand’s signature seasonal favorite. The pumpkin spice sauce is crafted with real pumpkin, cinnamon, nutmeg, and clove, differentiating it from the regular syrup. Other returning seasonal delights include iced pumpkin cream chai, pumpkin cream cold brew, apple crisp oatmilk macchiato (available hot or iced), and iced apple crisp oatmilk shaken espresso, with the oat milk specially formulated for baristas.
Debuting this season is the new iced apple crisp nondairy cream chai, which features creamy oat milk infused with warm chai spices and topped with delicious apple crisp cold foam, available for a limited time while supplies last. Additionally, the fall harvest is celebrated with two app-only exclusives: the iced caramel apple cream latte and the iced honey apple almond milk flat white.
Starbucks Reserve Roasteries and select locations in Seattle, New York City, and Chicago (home to the world’s largest Starbucks) offer even more pumpkin spice options. Patrons can enjoy the classic Starbucks Reserve pumpkin spice latte, a new pumpkin spice affogato, and the intriguing non-alcoholic pumpkin spice whiskey barrel-aged cold brew. Moreover, the roasteries will introduce mixology options like the pumpkin spice chai martini and pumpkin spice espresso martini, with sampler flights available.
Seasonal Starbucks baked goods and autumn drinkware. Experience comforting flavors and festive styles this fall!
This fall, Starbucks presents an adorable new raccoon cake pop in stores, featuring a chocolate icing coating with a scrumptious buttercream and vanilla cake filling. Returning seasonal treats include a moist pumpkin cream cheese muffin, pumpkin and pepita loaf, and a delicious baked apple croissant.
In addition to the food offerings, exciting new whimsical drinkware designs are making their way to Starbucks shelves. The autumn-themed merchandise showcases vibrant cold cups such as peach gradient bling, violet swirl, harvest gradient, and autumn sunset in glass. New tumbler colors range from metallic pumpkin orange and iridescent deep purple shine to an anticipated sell-out: the 40-ounce olive green Starbucks x Stanley vacuum seal quencher. A sleek midnight blue twist-to-sip water bottle is also available, along with a fresh addition to the Starbucks Artists Collaboration Series, featuring drinkware embellished with the striking artwork of artist Rex Sterling.
Starbucks Rewards members can enjoy the reusable cup benefit. Bring a clean, personal cup to earn 25 stars and save 10 cents on your drinks, applicable to orders through the app, in-store, or via the drive-thru. To qualify, a star-earning purchase is required, with a limit of three uses per day.
Savor the taste of Starbucks’ autumn coffee at home with cozy drinks and seasonal ambience. Ideal for fall!
The fall excitement extends beyond local Starbucks cafés. Bring the warmth of the season home with new Starbucks products available in grocery stores nationwide. New bottled offerings include the pumpkin spice Frappuccino chilled coffee drink and the iced espresso pumpkin spice latte. For those who want to keep PSL at hand, there’s a pumpkin spice cold brew concentrate that’s easy to prepare — just add cold water!
Unleash your inner barista with Starbucks coffee brewed conveniently at home. Options include pumpkin spice-flavored coffee for Nespresso Vertuo, K-Cup pods, and both whole and ground varieties. Additionally, the hearty fall blend combines beans from Sumatra (spiced), Africa (citrusy), and Latin America (nutty and toasty). A new limited-edition smoked butterscotch flavored coffee offers hints of salted brown butter and caramelized sugar. For a comforting touch, Starbucks pumpkin spice flavored creamer is available, in both regular and non-dairy options — the latter being 100% vegan and made with almond and oat milk blends.
Fans of whole beans will appreciate Starbucks’ 20th anniversary celebration of the beloved Guatemala Casi Cielo, a single-origin coffee that is harvested only once a year. Seasonal selections will also feature an array of hand-picked blends roasted daily at Starbucks Reserve Roasteries, including Honduras Cafico, Tanzania Lyenga, Sun-Dried Uganda Embogo, and Colombia Las Margaritas Sudan Rume, available for a limited time.
